Roasting
The roasting course has the great ability to bring the student from the initial stages, in the basic principles of the roasting of the coffee are applied, up to the real management of the Roasting and of a Micro-Roasting.
The roasting module is divided into three different levels:
Duration: Foundation, 7 hours on a single day (including exam) - Difficulty: ** on *****
Intermediate, 15 hours in two days (including exam) - Difficulty: *** on *****
Professional, 23 hours in three days (including exam) - Difficulty: ***** on *****
Location: DUBAI
Courses include lunch, teaching materials and our fabulous gadgets!